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Tavë dheu

Tavë dheu

Tavë Dheu me Mëlçi (Clay tray with beef liver and white cheese) is one of Albania’s national dishes, a specialty of the central Albania. Simple to cook, it is served as a hot appetizer at family lunches. Its main ingredients are liver,[...]
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Tava e Krapit, Shkodër

Tava e Krapit, Shkodër

This dish originates in Ottoman times, when the Shkodra bazar was created. Lake Shkodra carp is consumed in several way: deep fried in vegetable oil, grilled, roasted with dried fruits etc. To preserve the fish, it has to be smoed and then[...]
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Tavë Korani me arra e Pogradecit

Tavë Korani me arra e Pogradecit

Koran is found only in Lake Ohrid, one of the world’s oldest lakes and known for its crystal-clear water (transparent up to depths over 20 meters). The Ohrid trout, highly prized by fishermen and gourmets alike, was identified as a unique[...]
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Yshmeri i Myzeqesë

Yshmeri i Myzeqesë

Ideal for holidays and family celebrations, Yshmer is among the most popular Albanian dishes.Its main ingredients are flour, milk and butter. It can be prepared in two ways, sweet or salty, and in both cases its taste will be equally[...]
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Ballokume

Ballokume

A typical Albanian cookie, ballokume has its origins in the town of Elbasan (central Albania), as does tavë kosi above.Made with cornflour, butter, sugar, and eggs, ballokume is a simple cookie traditionally prepared for “Dita e[...]
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