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Byreku

Byreku

Byrek is an appetiser, a snack, a breakfast staple, and is even eaten as a late night snack, eaten anytime and anywhere by the Albanians. “Byrek” is the most popular traditional food in Albania. It is a delicious food made with dough[...]
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Fërgesa

Fërgesa

Fërgesë is, without a doubt, one of the most traditional foods in Albania. It is as tasty as it is simple. The dish is typical of central Albania so you will find it easily in cities such as Tirana. The tasty meal contains peppers, tomatoes,[...]
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Flija

Flija

Flija në Saç is a dish specialty of traditional Albanian cuisine that is cooked mainly in the North and Northeast of Albania. It is said that ‘Fli’ derives its name from sacrifice, which means difficulty and duration during the[...]
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Harapashi i Labërisë

Harapashi i Labërisë

Harapash is one of Albania's national dishes, but in Laberia region it has a unique taste. Made with a combination of cornflour, goat butter, olive oil, milk, and cottage cheese. The mixture is blended by hand and boiled until it reaches the[...]
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Jufkat e Dibrës

Jufkat e Dibrës

Jufka is traditional handmade pasta made with highquality whole-wheat durum (Triticum durum) flour ground in water-powered mills. The use of eggs and milk, which give it a pleasant flavor, distinguish this pasta from other pastas made[...]
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