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Japrakë

Japrakë

Another popular snack or appetizer in Mediterranean and Albanian cuisine is dolma japrak, a dish of stuffed grape leaves. Stuffed with various things like onions, rice, tomatoes, cabbage, peppers, herbs, seasonings, and sometimes[...]
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Kërnackat e Korçës

Kërnackat e Korçës

Kernacka is THE appetizer par excellence from Korca. Similar to meatballs, but different, smaller, spicier, longer, they have an amazing taste. They are only cooked over embers.
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Qifqitë e Gjirokastrës

Qifqitë e Gjirokastrës

Gjirokastra gastronomy is one of the oldest, most varied and unique of the Albanian culinary tradition. Qifqia is fried rice balls in a very special frying pan with pits. The material of the frying pan is made of copper or aluminum and[...]
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Rosnica me zog fshati

Rosnica or Therrime (dough prepared with flour, eggs, milk, prepared in dried balls) are a specialty of the Mallakastra region, popular especially in Permet, Berat and Myzeqe with a unique taste.
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Tavë kosi e Elbasanit

Tavë kosi e Elbasanit

“Tava e Kosit” is an authentic Albanian dish that originates from Elbasan, a city near Tirana. This dish is now cooked widely all over the country. There are variations of the dish depending on the preferences but the main ingredients[...]
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