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Albanian wines

Albania has one of the oldest wine-making traditions in Europe, dating back to the Bronze Age. During the Roman and Byzantine periods, the country’s wine production increased significantly, although under Ottoman rule there was a[...]
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Albanian wines

Albanian wines

Albania has one of the oldest wine-making traditions in Europe, dating back to the Bronze Age. During the Roman and Byzantine periods, the country’s wine production increased significantly, although under Ottoman rule there was a[...]
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Rakia

Rakia

Raki is the country’s most traditional drink. It can be made from a variety of fruits such as plums and walnuts, however grapes are the most common, especially in the south, in Skrapar and Permet which are well known for their good quality[...]
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Trileçja

Trileçja

Trileçe, or milk cake, is a light Albanian dessert with unknown origin, but is widely consumed in southern Europe and south America. What is interesting is that the name comes from Albanian and Italian languages: tri means three in[...]
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Shëndetlia

Shëndetlia

“Shëndetli” is a delicious and very old Albanian delicacy which transmits joy across generations. This dessert is a combination of biscuit and cake texture. Initially, the baked dough has a cookie feel. It later gains that full,[...]
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