Ideal for holidays and family celebrations, Yshmer is among the most popular Albanian dishes.
Its main ingredients are flour, milk and butter. It can be prepared in two ways, sweet or salty, and in both cases its taste will be equally amazing.
In its salty version, fresh seasonal salads, roasted vegetables, light soups, or other Albanian delicacies such as different kinds of pickles can be great side dishes.
As a desert, it is wonderful to be consumed any time. In the villages of Myzeqe, Yshmeri is baked in embers with saç, enhancing its taste.
