Located to the south-east of Berat in a plain, framed by the river Osum to one side and the foothills of mighty Mount Tomorr to the other, Nurellari winery and wines are one of the best and most internationally prized. Kantina Nurellari produces around 30,000 bottles per year, two-thirds are red wines and one-third white.
The varieties used at the winery include some well-known international grapes like montepulciano, merlot and cabernet sauvignon, as well as also four indigenous grapes. Pulsi and Debina e bardhe are the two local white varieties, while Debina e zeze and Serina e zeze are red. Some of its signature wines are “Pulsi i Beratit”, “Serina rosé” and the red wine “Superiore Rezerva”.
