Harapash is one of Albania's national dishes, but in Laberia region it has a unique taste. Made with a combination of cornflour, goat butter, olive oil, milk, and cottage cheese. The mixture is blended by hand and boiled until it reaches the preferred texture. The most popular way of serving the dish is to have it as a side dish accompanying lamb offal, but it can also be plated in a thin layer and eaten on its own, sprinkled with cottage cheese.
