Flija në Saç is a dish specialty of traditional Albanian cuisine that is cooked mainly in the North and Northeast of Albania. It is said that ‘Fli’ derives its name from sacrifice, which means difficulty and duration during the cooking process. Flija is an easy crepe-like dish that has a crispy texture on the top and a softer texture on the bottom. Added butter gives Flija its delicious taste. The dish is usually served with fresh dairy such as cheese or yogurt.
